References

 

[1]   Bell, A. G. Philos. Mag. (Fifth Series) 1881, 11, 510-528.

[2]   Landau, L. D.; Lifschitz, E. M. Fluid Mechanics, Course of Theoretical Physics, Vol. 6; Pergamon Press: London, 1959.

[3]   Bialkowski, S. E. Photothermal Spectroscopy Methods for Chemical Analysis; Winefordner , J. D., Editor, Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications, Vol. 134; Wiley: New York, 1996.

[4]   Patel, C. K. N.; Tam, A. C. Rev. Mod. Phys. 1981, 53, 517-550.

[5]   Lipid Oxidation in Food; Angelo, A. J. St., Ed.; Am. Chem. Soc. Ser. No. 500; Washington, DC, 1992.

[6]   Flavonoids in Health and Disease; Rice-Evans, C. A.; Packer, L., Eds; Marcel Dekker: New York, 1998.

[7]   Free Radicals, Oxidative Stress, and Antioxidants; Özben, T., Ed.; Plenum Press: New York, 1998.

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